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Livestock

This section provides resources regarding organic and sustainable livestock practices in animals such as beef cattle, goats, sheep, swine, poultry, and pasture management.

Alternative Livestock Studies

• Alternative Livestock Markets Research Stage III: Preliminary Results Marin - July 2006
• Alternative Livestock Production & Marketing - December 2005.

Cattle

• Balancing Beef Cow Nutrient Requirements and Seasonal Forage Quality on Annual Rangeland
• Meat Flow Chart
• Cattle Production: Considerations for Pasture-Based Beef and Dairy Producers

Goats

• Dairy Goats: Sustainable Production
• Meat Goats: Sustainable Production

Sheep

• Sustainable Sheep Production

Swine

• Considerations in Organic Hog Production

Poultry

• Pastured Poultry: A Heifer International Case Study Booklet

Pasture Management

• Multispecies Grazing
• Nutrient Cycling in Pastures
• Pasture, Rangeland, and Grazing Management

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